<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Guest Recipes &#8211; Make That Dish</title>
	<atom:link href="https://makethatdish.com/category/recipes/guest_recipes/feed/" rel="self" type="application/rss+xml" />
	<link>https://makethatdish.com</link>
	<description>Recipes for amateur food enthusiasts</description>
	<lastBuildDate>Sun, 10 Mar 2024 01:53:19 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8</generator>

<image>
	<url>https://makethatdish.com/wp-content/uploads/2020/04/favicon.ico</url>
	<title>Guest Recipes &#8211; Make That Dish</title>
	<link>https://makethatdish.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">193376653</site>	<item>
		<title>Yum Kai Dao &#8211; a homestyle Thai fried egg salad recipe</title>
		<link>https://makethatdish.com/yum-kai-dao-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=yum-kai-dao-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Tue, 13 Feb 2024 04:25:12 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Guest Recipes]]></category>
		<category><![CDATA[birdseye chilli]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herby]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2770</guid>

					<description><![CDATA[Yum kai dao (roughly translated to ‘fried egg spicy salad) is a perfect example of that rare type of recipe which combines everyday ingredients into a magical dish far more than the sum of its parts. We have eaten a lot of great food in Thailand over the years, however Yum kai dao has always [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2770</post-id>	</item>
		<item>
		<title>Authentic Thai pumpkin stir fry recipe (pad fak tong)</title>
		<link>https://makethatdish.com/thai-pumpkin-stir-fry-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thai-pumpkin-stir-fry-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Wed, 11 Dec 2019 02:06:35 +0000</pubDate>
				<category><![CDATA[Guest Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[thai basil]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=1392</guid>

					<description><![CDATA[Pad fak tong is an incredible homestyle Thai pumpkin stir fry dish that is not widely known outside of Thailand itself.&#160; Egg and soft slices of squash or pumpkin are combined with garlic, plus the distinctly Thai flavours of fish sauce and Thai basil, to make a unique savoury dish that, dare I say it, [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1392</post-id>	</item>
		<item>
		<title>15-minute Pork Larb Recipe (authentic Thai Isaan-style)</title>
		<link>https://makethatdish.com/isaan-pork-larb-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=isaan-pork-larb-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 27 Sep 2019 00:12:23 +0000</pubDate>
				<category><![CDATA[Guest Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[herby]]></category>
		<category><![CDATA[larb moo (Thai pork salad)]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=859</guid>

					<description><![CDATA[Pork larb is a dead-simple Thai salad that is bursting with fresh flavours. For me, is the perfect summer dish when served with plain white rice (and perhaps a few extra chillies!). This particular recipe is an authentic version of an &#8216;Isaan-style&#8217; Thai larb &#8211; perhaps the most widely available version in Thailand. It is [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">859</post-id>	</item>
	</channel>
</rss>
