<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Other &#8211; Make That Dish</title>
	<atom:link href="https://makethatdish.com/cuisine/other-2/feed/" rel="self" type="application/rss+xml" />
	<link>https://makethatdish.com</link>
	<description>Recipes for amateur food enthusiasts</description>
	<lastBuildDate>Sun, 16 May 2021 16:39:28 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8</generator>

<image>
	<url>https://makethatdish.com/wp-content/uploads/2020/04/favicon.ico</url>
	<title>Other &#8211; Make That Dish</title>
	<link>https://makethatdish.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">193376653</site>	<item>
		<title>Easy Roasted Zucchini with Lemon, Garlic and Basil</title>
		<link>https://makethatdish.com/easy-roasted-zucchini/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=easy-roasted-zucchini</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 17 Sep 2020 08:22:13 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2430</guid>

					<description><![CDATA[If you’ve ever grown zucchini (or courgettes as they’re known here in the UK), you’ll know that they seem to go mad at this time of year and you end up with more than you can handle. We’ve had zucchini coming out of our ears for the past few weeks, and of all the dishes [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2430</post-id>	</item>
		<item>
		<title>The Best Red Pepper and Chilli Jam</title>
		<link>https://makethatdish.com/red-pepper-and-chilli-jam/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=red-pepper-and-chilli-jam</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 03 Sep 2020 11:16:22 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2372</guid>

					<description><![CDATA[Red pepper and chilli jam is the sweet, sour and spicy condiment that you didn’t think you needed until you try it &#8211; then you’ll start having it with everything!&#160; My recipe is based on a delicious version I originally ate at the now-defunct Jamie’s Italian restaurant chain. I think it’s the best chilli jam [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2372</post-id>	</item>
		<item>
		<title>The Best Homemade Nduja Mayo Recipe</title>
		<link>https://makethatdish.com/nduja-mayo-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nduja-mayo-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 17 Jul 2020 09:19:36 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[nduja]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2254</guid>

					<description><![CDATA[If you enjoy flavouring mayonnaise like me, then this nduja mayo recipe might become your new obsession for the next few months. Nduja is a chilli-sausage paste that comes specifically from Calabria, Southern Italy. It is complex, with sweet spicy and sour notes. This simple nduja mayo recipe brings out the incredible flavours of the [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2254</post-id>	</item>
	</channel>
</rss>
