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	<title>Thai &#8211; Make That Dish</title>
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		<title>Yum Kai Dao &#8211; a homestyle Thai fried egg salad recipe</title>
		<link>https://makethatdish.com/yum-kai-dao-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=yum-kai-dao-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Tue, 13 Feb 2024 04:25:12 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Guest Recipes]]></category>
		<category><![CDATA[birdseye chilli]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herby]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2770</guid>

					<description><![CDATA[Yum kai dao (roughly translated to ‘fried egg spicy salad) is a perfect example of that rare type of recipe which combines everyday ingredients into a magical dish far more than the sum of its parts. We have eaten a lot of great food in Thailand over the years, however Yum kai dao has always [&#8230;]]]></description>
		
		
		
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		<title>Authentic Thai Basil Minced Pork (Pad Kra Pao Moo Saap)</title>
		<link>https://makethatdish.com/thai-basil-minced-pork/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thai-basil-minced-pork</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Sun, 31 Jan 2021 17:14:08 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stir-fried]]></category>
		<category><![CDATA[thai basil]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2569</guid>

					<description><![CDATA[Thai basil minced pork, or ‘pad kra pao moo saap’ (ผัดกะเพราหมูสับ) , is one of the most famous of all Thai dishes &#8211; and for good reason. Minced pork is fried with plenty of fresh garlic and chilli before being perfumed with a generous bunch of the key ingredient: Thai holy basil. This iconic combination [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2569</post-id>	</item>
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		<title>Thai basil pesto pasta recipe &#8211; straight from Thailand’s cashew nut province</title>
		<link>https://makethatdish.com/thai-basil-pesto-pasta/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thai-basil-pesto-pasta</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 17 Apr 2020 13:33:33 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[cashew nuts]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[thai basil]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=1895</guid>

					<description><![CDATA[I don’t usually consider ordering Italian-inspired dishes when in South East Asia, let alone rave about them. However this Thai basil pesto with cashews from Ranong province (the heart of Thailand’s cashew nut industry) was a triumph.&#160; It was a Thai-run restaurant’s take on the classic Italian pesto genovese. European basil and pine nuts were [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1895</post-id>	</item>
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		<title>Authentic Thai pumpkin stir fry recipe (pad fak tong)</title>
		<link>https://makethatdish.com/thai-pumpkin-stir-fry-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thai-pumpkin-stir-fry-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Wed, 11 Dec 2019 02:06:35 +0000</pubDate>
				<category><![CDATA[Guest Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[thai basil]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=1392</guid>

					<description><![CDATA[Pad fak tong is an incredible homestyle Thai pumpkin stir fry dish that is not widely known outside of Thailand itself.&#160; Egg and soft slices of squash or pumpkin are combined with garlic, plus the distinctly Thai flavours of fish sauce and Thai basil, to make a unique savoury dish that, dare I say it, [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1392</post-id>	</item>
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		<title>Eating Pork ‘Waterfall’ Salad in Kuraburi &#8211; Mouthwatering Isaan Food in Southern Thailand</title>
		<link>https://makethatdish.com/waterfall-salad-kuraburi/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=waterfall-salad-kuraburi</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Sun, 01 Dec 2019 08:06:48 +0000</pubDate>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[khao neow (sticky rice)]]></category>
		<category><![CDATA[nam tok (waterfall salad)]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[som tam (papaya salad)]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[thai basil]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=1127</guid>

					<description><![CDATA[“There is no greater pleasure in life than dipping a ball of sticky rice into the fiery juices of a som tam.” What and where is Kuraburi? Kuraburi (sometimes spelt Khura Buri), a small town in Phang-Nga Province, Southern-Thailand. It does not feature prominently in Western travel guides owing to its small size and unassuming [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1127</post-id>	</item>
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		<title>15-minute Pork Larb Recipe (authentic Thai Isaan-style)</title>
		<link>https://makethatdish.com/isaan-pork-larb-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=isaan-pork-larb-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 27 Sep 2019 00:12:23 +0000</pubDate>
				<category><![CDATA[Guest Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[herby]]></category>
		<category><![CDATA[larb moo (Thai pork salad)]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=859</guid>

					<description><![CDATA[Pork larb is a dead-simple Thai salad that is bursting with fresh flavours. For me, is the perfect summer dish when served with plain white rice (and perhaps a few extra chillies!). This particular recipe is an authentic version of an &#8216;Isaan-style&#8217; Thai larb &#8211; perhaps the most widely available version in Thailand. It is [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">859</post-id>	</item>
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