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	<title>Make That Dish</title>
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	<link>https://makethatdish.com</link>
	<description>Recipes for amateur food enthusiasts</description>
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	<title>Make That Dish</title>
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<site xmlns="com-wordpress:feed-additions:1">193376653</site>	<item>
		<title>Yum Kai Dao &#8211; a homestyle Thai fried egg salad recipe</title>
		<link>https://makethatdish.com/yum-kai-dao-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=yum-kai-dao-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Tue, 13 Feb 2024 04:25:12 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Guest Recipes]]></category>
		<category><![CDATA[birdseye chilli]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herby]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2770</guid>

					<description><![CDATA[Yum kai dao (roughly translated to ‘fried egg spicy salad) is a perfect example of that rare type of recipe which combines everyday ingredients into a magical dish far more than the sum of its parts. We have eaten a lot of great food in Thailand over the years, however Yum kai dao has always [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2770</post-id>	</item>
		<item>
		<title>Authentic Thai Basil Minced Pork (Pad Kra Pao Moo Saap)</title>
		<link>https://makethatdish.com/thai-basil-minced-pork/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thai-basil-minced-pork</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Sun, 31 Jan 2021 17:14:08 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stir-fried]]></category>
		<category><![CDATA[thai basil]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2569</guid>

					<description><![CDATA[Thai basil minced pork, or ‘pad kra pao moo saap’ (ผัดกะเพราหมูสับ) , is one of the most famous of all Thai dishes &#8211; and for good reason. Minced pork is fried with plenty of fresh garlic and chilli before being perfumed with a generous bunch of the key ingredient: Thai holy basil. This iconic combination [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2569</post-id>	</item>
		<item>
		<title>Easy Chinese Sesame Paste Recipe (Zhi Ma Jiang, 芝麻酱)</title>
		<link>https://makethatdish.com/chinese-sesame-paste-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chinese-sesame-paste-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 22 Oct 2020 07:27:07 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[chinese sesame paste]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2487</guid>

					<description><![CDATA[Chinese sesame paste, or zhi ma jiang (芝麻酱) is a rich, nutty and aromatic paste made from heavily roasted and ground white sesame seeds.&#160; It is used as an ingredient predominantly in Chinese and Taiwanese cuisine, including in iconic dishes such as Taiwanese cold noodles (liang mian, 涼麵) and Sichuan dan dan noodles (dan dan [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2487</post-id>	</item>
		<item>
		<title>Easy Roasted Zucchini with Lemon, Garlic and Basil</title>
		<link>https://makethatdish.com/easy-roasted-zucchini/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=easy-roasted-zucchini</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 17 Sep 2020 08:22:13 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2430</guid>

					<description><![CDATA[If you’ve ever grown zucchini (or courgettes as they’re known here in the UK), you’ll know that they seem to go mad at this time of year and you end up with more than you can handle. We’ve had zucchini coming out of our ears for the past few weeks, and of all the dishes [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2430</post-id>	</item>
		<item>
		<title>The Best Red Pepper and Chilli Jam</title>
		<link>https://makethatdish.com/red-pepper-and-chilli-jam/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=red-pepper-and-chilli-jam</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 03 Sep 2020 11:16:22 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2372</guid>

					<description><![CDATA[Red pepper and chilli jam is the sweet, sour and spicy condiment that you didn’t think you needed until you try it &#8211; then you’ll start having it with everything!&#160; My recipe is based on a delicious version I originally ate at the now-defunct Jamie’s Italian restaurant chain. I think it’s the best chilli jam [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2372</post-id>	</item>
		<item>
		<title>‘Puttanesca Peppers’ &#8211; my go-to Italian roasted peppers recipe</title>
		<link>https://makethatdish.com/italian-roasted-peppers-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=italian-roasted-peppers-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 10:12:40 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[one-pan]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2316</guid>

					<description><![CDATA[I want to share this simple but delicious Italian roasted peppers recipe, a classic in &#8216;British&#8217; home-cooking history, because I have turned to it more than any other recipe I know of. Here’s why I find it so useful, and why I think you should memorize this recipe for your own ‘go-to’ collection: It’s delicious [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2316</post-id>	</item>
		<item>
		<title>The Best Homemade Nduja Mayo Recipe</title>
		<link>https://makethatdish.com/nduja-mayo-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nduja-mayo-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 17 Jul 2020 09:19:36 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[nduja]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2254</guid>

					<description><![CDATA[If you enjoy flavouring mayonnaise like me, then this nduja mayo recipe might become your new obsession for the next few months. Nduja is a chilli-sausage paste that comes specifically from Calabria, Southern Italy. It is complex, with sweet spicy and sour notes. This simple nduja mayo recipe brings out the incredible flavours of the [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2254</post-id>	</item>
		<item>
		<title>Buttery Baked Mediterranean Rice Recipe with, garlic dill, lemon and feta</title>
		<link>https://makethatdish.com/mediterranean-rice-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mediterranean-rice-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Mon, 08 Jun 2020 20:31:24 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herby]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[one-pan]]></category>
		<category><![CDATA[roasted]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2191</guid>

					<description><![CDATA[Have you ever thought about baking rice? If not, then this Mediterranean rice recipe will change the way you think about cooking basmati rice forever. Instead of just boiling it in salted water, the rice is roasted in the oven on a bed of incredible ingredients to give beautifully fluffy, separate grains of basmati rice [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2191</post-id>	</item>
		<item>
		<title>10-minute authentic Taiwanese cold noodles recipe</title>
		<link>https://makethatdish.com/taiwanese-cold-noodles-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taiwanese-cold-noodles-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 22 May 2020 11:20:39 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[15 minutes or less]]></category>
		<category><![CDATA[chinese sesame paste]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[sesame oil]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2134</guid>

					<description><![CDATA[Taiwanese cold noodles, or liang mian (涼麵) is a simple but delicious meal that is served all across Taiwan. Don’t confuse simple for unsatisfying however; this hearty bowl of noodles comes smothered with an incredibly thick, glossy and aromatic sauce made from Chinese sesame paste (think peanut butter, but with deep toasted notes of roasted [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2134</post-id>	</item>
		<item>
		<title>Magnificent Taiwanese Sesame Noodles &#8211; What to eat in Taitung (if you’re starving)</title>
		<link>https://makethatdish.com/sesame-noodles-taitung/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sesame-noodles-taitung</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 14 May 2020 14:26:28 +0000</pubDate>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chinese sesame paste]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pork belly]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2082</guid>

					<description><![CDATA[If you come to Taiwan and are in need of some comfort food, then you can’t go wrong by ordering a steaming bowl of Taiwanese sesame noodles. &#8216;Ma jiang mian&#8217;, as it is known in Taiwanese, is a hearty bowl of beansprouts, spring onions and noodles, topped with a generous ladleful of thick, glossy and [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2082</post-id>	</item>
		<item>
		<title>Sambal Terasi Recipe &#8211; how to make Indonesian shrimp paste chilli sauce at home</title>
		<link>https://makethatdish.com/sambal-terasi-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sambal-terasi-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Wed, 06 May 2020 11:14:10 +0000</pubDate>
				<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[shrimp paste]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[umami]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=2035</guid>

					<description><![CDATA[Sambals, or Indonesian chilli sauces, are central to Indonesian cuisine. There are literally hundreds of types, and I would say sambal terasi (or Indonesian shrimp paste sambal) is the most ubiquitous of all. Shallots, garlic, tomatoes, salt, sugar and plenty of chillies are fried and ground together with terasi (Indonesian shrimp paste) to make a [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2035</post-id>	</item>
		<item>
		<title>Sambal Matah  &#8211; authentic Balinese raw sambal recipe</title>
		<link>https://makethatdish.com/sambal-matah-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sambal-matah-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 11:33:40 +0000</pubDate>
				<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[kaffir lime leaf]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=1944</guid>

					<description><![CDATA[Indonesia is the home of sambal &#8211; a large and diverse family of chilli-based sauces and relishes. One of the most unusual (and my favourite) is sambal matah &#8211; a raw sambal originating from the island of Bali. A simple hand-squeezed mixture of raw shallots, salt, oil, hot chillies and kaffir lime leaves, sambal matah [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1944</post-id>	</item>
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