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	<title>Bali &#8211; Make That Dish</title>
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	<description>Recipes for amateur food enthusiasts</description>
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		<title>Sambal Matah  &#8211; authentic Balinese raw sambal recipe</title>
		<link>https://makethatdish.com/sambal-matah-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sambal-matah-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 11:33:40 +0000</pubDate>
				<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[kaffir lime leaf]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[spicy]]></category>
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					<description><![CDATA[Indonesia is the home of sambal &#8211; a large and diverse family of chilli-based sauces and relishes. One of the most unusual (and my favourite) is sambal matah &#8211; a raw sambal originating from the island of Bali. A simple hand-squeezed mixture of raw shallots, salt, oil, hot chillies and kaffir lime leaves, sambal matah [&#8230;]]]></description>
		
		
		
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		<title>Jimbaran Fish Market &#8211; how to feast on the cheapest and best seafood in Jimbaran in 3 simple steps</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Sat, 02 Nov 2019 07:07:50 +0000</pubDate>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[seafood]]></category>
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					<description><![CDATA[What if I told you that for your next lunch you could go to a market where:&#160; fish literally has to move 20m across land, from sea to stall;&#160; you could choose from a huge array of snapper, barracuda, prawn, napoleon fish, oysters, clams, lobsters and more;&#160; you could then have this cooked 50m away [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">978</post-id>	</item>
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