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	<title>Indonesia &#8211; Make That Dish</title>
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		<title>Sambal Terasi Recipe &#8211; how to make Indonesian shrimp paste chilli sauce at home</title>
		<link>https://makethatdish.com/sambal-terasi-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sambal-terasi-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Wed, 06 May 2020 11:14:10 +0000</pubDate>
				<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[shrimp paste]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomato]]></category>
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					<description><![CDATA[Sambals, or Indonesian chilli sauces, are central to Indonesian cuisine. There are literally hundreds of types, and I would say sambal terasi (or Indonesian shrimp paste sambal) is the most ubiquitous of all. Shallots, garlic, tomatoes, salt, sugar and plenty of chillies are fried and ground together with terasi (Indonesian shrimp paste) to make a [&#8230;]]]></description>
		
		
		
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		<title>Sambal Matah  &#8211; authentic Balinese raw sambal recipe</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 11:33:40 +0000</pubDate>
				<category><![CDATA[Recreation Recipes]]></category>
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		<category><![CDATA[chilli]]></category>
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		<category><![CDATA[kaffir lime leaf]]></category>
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					<description><![CDATA[Indonesia is the home of sambal &#8211; a large and diverse family of chilli-based sauces and relishes. One of the most unusual (and my favourite) is sambal matah &#8211; a raw sambal originating from the island of Bali. A simple hand-squeezed mixture of raw shallots, salt, oil, hot chillies and kaffir lime leaves, sambal matah [&#8230;]]]></description>
		
		
		
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		<title>Insane Indonesian crispy duck &#8211; my favourite food to eat in Yogyakarta</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Wed, 06 Nov 2019 16:32:56 +0000</pubDate>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://makethatdish.com/?p=975</guid>

					<description><![CDATA[I need to start with a disclaimer before I begin this article &#8211; I love duck. Whole roast duck, duck a l’orange, confit duck, Chinese crispy duck: I love it all. Nothing can beat that rich dark meat coupled with melting fat and crispy bits. So when I heard that it would be a good [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">975</post-id>	</item>
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		<title>Jimbaran Fish Market &#8211; how to feast on the cheapest and best seafood in Jimbaran in 3 simple steps</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Sat, 02 Nov 2019 07:07:50 +0000</pubDate>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[seafood]]></category>
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					<description><![CDATA[What if I told you that for your next lunch you could go to a market where:&#160; fish literally has to move 20m across land, from sea to stall;&#160; you could choose from a huge array of snapper, barracuda, prawn, napoleon fish, oysters, clams, lobsters and more;&#160; you could then have this cooked 50m away [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">978</post-id>	</item>
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