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	<title>Taitung &#8211; Make That Dish</title>
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	<description>Recipes for amateur food enthusiasts</description>
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		<title>Easy Chinese Sesame Paste Recipe (Zhi Ma Jiang, 芝麻酱)</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 22 Oct 2020 07:27:07 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[chinese sesame paste]]></category>
		<category><![CDATA[noodles]]></category>
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					<description><![CDATA[Chinese sesame paste, or zhi ma jiang (芝麻酱) is a rich, nutty and aromatic paste made from heavily roasted and ground white sesame seeds.&#160; It is used as an ingredient predominantly in Chinese and Taiwanese cuisine, including in iconic dishes such as Taiwanese cold noodles (liang mian, 涼麵) and Sichuan dan dan noodles (dan dan [&#8230;]]]></description>
		
		
		
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		<title>10-minute authentic Taiwanese cold noodles recipe</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 22 May 2020 11:20:39 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[15 minutes or less]]></category>
		<category><![CDATA[chinese sesame paste]]></category>
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					<description><![CDATA[Taiwanese cold noodles, or liang mian (涼麵) is a simple but delicious meal that is served all across Taiwan. Don’t confuse simple for unsatisfying however; this hearty bowl of noodles comes smothered with an incredibly thick, glossy and aromatic sauce made from Chinese sesame paste (think peanut butter, but with deep toasted notes of roasted [&#8230;]]]></description>
		
		
		
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		<title>Magnificent Taiwanese Sesame Noodles &#8211; What to eat in Taitung (if you’re starving)</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 14 May 2020 14:26:28 +0000</pubDate>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chinese sesame paste]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pork belly]]></category>
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					<description><![CDATA[If you come to Taiwan and are in need of some comfort food, then you can’t go wrong by ordering a steaming bowl of Taiwanese sesame noodles. &#8216;Ma jiang mian&#8217;, as it is known in Taiwanese, is a hearty bowl of beansprouts, spring onions and noodles, topped with a generous ladleful of thick, glossy and [&#8230;]]]></description>
		
		
		
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