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	<title>capers &#8211; Make That Dish</title>
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	<description>Recipes for amateur food enthusiasts</description>
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		<title>‘Puttanesca Peppers’ &#8211; my go-to Italian roasted peppers recipe</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 10:12:40 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[one-pan]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side]]></category>
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					<description><![CDATA[I want to share this simple but delicious Italian roasted peppers recipe, a classic in &#8216;British&#8217; home-cooking history, because I have turned to it more than any other recipe I know of. Here’s why I find it so useful, and why I think you should memorize this recipe for your own ‘go-to’ collection: It’s delicious [&#8230;]]]></description>
		
		
		
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