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	<title>jam &#8211; Make That Dish</title>
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		<title>The Best Red Pepper and Chilli Jam</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 03 Sep 2020 11:16:22 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[spicy]]></category>
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					<description><![CDATA[Red pepper and chilli jam is the sweet, sour and spicy condiment that you didn’t think you needed until you try it &#8211; then you’ll start having it with everything!&#160; My recipe is based on a delicious version I originally ate at the now-defunct Jamie’s Italian restaurant chain. I think it’s the best chilli jam [&#8230;]]]></description>
		
		
		
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