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	<title>noodles &#8211; Make That Dish</title>
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		<title>Easy Chinese Sesame Paste Recipe (Zhi Ma Jiang, 芝麻酱)</title>
		<link>https://makethatdish.com/chinese-sesame-paste-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chinese-sesame-paste-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 22 Oct 2020 07:27:07 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[chinese sesame paste]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[sesame seeds]]></category>
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					<description><![CDATA[Chinese sesame paste, or zhi ma jiang (芝麻酱) is a rich, nutty and aromatic paste made from heavily roasted and ground white sesame seeds.&#160; It is used as an ingredient predominantly in Chinese and Taiwanese cuisine, including in iconic dishes such as Taiwanese cold noodles (liang mian, 涼麵) and Sichuan dan dan noodles (dan dan [&#8230;]]]></description>
		
		
		
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		<title>10-minute authentic Taiwanese cold noodles recipe</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 22 May 2020 11:20:39 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[15 minutes or less]]></category>
		<category><![CDATA[chinese sesame paste]]></category>
		<category><![CDATA[noodles]]></category>
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					<description><![CDATA[Taiwanese cold noodles, or liang mian (涼麵) is a simple but delicious meal that is served all across Taiwan. Don’t confuse simple for unsatisfying however; this hearty bowl of noodles comes smothered with an incredibly thick, glossy and aromatic sauce made from Chinese sesame paste (think peanut butter, but with deep toasted notes of roasted [&#8230;]]]></description>
		
		
		
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		<title>Magnificent Taiwanese Sesame Noodles &#8211; What to eat in Taitung (if you’re starving)</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 14 May 2020 14:26:28 +0000</pubDate>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chinese sesame paste]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pork belly]]></category>
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					<description><![CDATA[If you come to Taiwan and are in need of some comfort food, then you can’t go wrong by ordering a steaming bowl of Taiwanese sesame noodles. &#8216;Ma jiang mian&#8217;, as it is known in Taiwanese, is a hearty bowl of beansprouts, spring onions and noodles, topped with a generous ladleful of thick, glossy and [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2082</post-id>	</item>
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		<title>Pho Xao in Hanoi &#8211; where to eat pho bo’s little-known stir-fried cousin</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 11:42:49 +0000</pubDate>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[herby]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[stir fry]]></category>
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					<description><![CDATA[Pho bo is delicious &#8211; but have you ever tried the stir-fried version? Pho Xao Thit Bo (or stir fried flat rice noodles) is the overlooked younger cousin of pho bo: the behemoth of a noodle soup dish that has found international fame and now seems entwined with the identity of Vietnam. I think this [&#8230;]]]></description>
		
		
		
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		<title>A local recommends the best beef noodles in Ximending &#8211; Fuhong beef noodles review</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Tue, 31 Mar 2020 08:56:59 +0000</pubDate>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[slow cook]]></category>
		<category><![CDATA[soup]]></category>
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					<description><![CDATA[A local&#8217;s take on the best beef noodles in Ximending You could spend hours trawling the internet for the best beef noodles in Ximending and never come to a solid conclusion. The history behind Taiwanese beef noodle soup, plus a culture of eating out regularly, mean that locals you speak to will almost always have [&#8230;]]]></description>
		
		
		
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