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	<title>olive oil &#8211; Make That Dish</title>
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		<title>Easy Roasted Zucchini with Lemon, Garlic and Basil</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 17 Sep 2020 08:22:13 +0000</pubDate>
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					<description><![CDATA[If you’ve ever grown zucchini (or courgettes as they’re known here in the UK), you’ll know that they seem to go mad at this time of year and you end up with more than you can handle. We’ve had zucchini coming out of our ears for the past few weeks, and of all the dishes [&#8230;]]]></description>
		
		
		
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		<title>‘Puttanesca Peppers’ &#8211; my go-to Italian roasted peppers recipe</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
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					<description><![CDATA[I want to share this simple but delicious Italian roasted peppers recipe, a classic in &#8216;British&#8217; home-cooking history, because I have turned to it more than any other recipe I know of. Here’s why I find it so useful, and why I think you should memorize this recipe for your own ‘go-to’ collection: It’s delicious [&#8230;]]]></description>
		
		
		
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