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	<title>one-pan &#8211; Make That Dish</title>
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		<title>‘Puttanesca Peppers’ &#8211; my go-to Italian roasted peppers recipe</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 10:12:40 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
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					<description><![CDATA[I want to share this simple but delicious Italian roasted peppers recipe, a classic in &#8216;British&#8217; home-cooking history, because I have turned to it more than any other recipe I know of. Here’s why I find it so useful, and why I think you should memorize this recipe for your own ‘go-to’ collection: It’s delicious [&#8230;]]]></description>
		
		
		
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		<title>Buttery Baked Mediterranean Rice Recipe with, garlic dill, lemon and feta</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Mon, 08 Jun 2020 20:31:24 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[basmati rice]]></category>
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		<category><![CDATA[lemon]]></category>
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					<description><![CDATA[Have you ever thought about baking rice? If not, then this Mediterranean rice recipe will change the way you think about cooking basmati rice forever. Instead of just boiling it in salted water, the rice is roasted in the oven on a bed of incredible ingredients to give beautifully fluffy, separate grains of basmati rice [&#8230;]]]></description>
		
		
		
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