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	<title>onion &#8211; Make That Dish</title>
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	<description>Recipes for amateur food enthusiasts</description>
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		<title>Sambal Terasi Recipe &#8211; how to make Indonesian shrimp paste chilli sauce at home</title>
		<link>https://makethatdish.com/sambal-terasi-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sambal-terasi-recipe</link>
		
		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Wed, 06 May 2020 11:14:10 +0000</pubDate>
				<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[shrimp paste]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[umami]]></category>
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					<description><![CDATA[Sambals, or Indonesian chilli sauces, are central to Indonesian cuisine. There are literally hundreds of types, and I would say sambal terasi (or Indonesian shrimp paste sambal) is the most ubiquitous of all. Shallots, garlic, tomatoes, salt, sugar and plenty of chillies are fried and ground together with terasi (Indonesian shrimp paste) to make a [&#8230;]]]></description>
		
		
		
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		<title>Sambal Matah  &#8211; authentic Balinese raw sambal recipe</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 11:33:40 +0000</pubDate>
				<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[kaffir lime leaf]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[spicy]]></category>
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					<description><![CDATA[Indonesia is the home of sambal &#8211; a large and diverse family of chilli-based sauces and relishes. One of the most unusual (and my favourite) is sambal matah &#8211; a raw sambal originating from the island of Bali. A simple hand-squeezed mixture of raw shallots, salt, oil, hot chillies and kaffir lime leaves, sambal matah [&#8230;]]]></description>
		
		
		
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