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	<title>pork belly &#8211; Make That Dish</title>
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		<title>Magnificent Taiwanese Sesame Noodles &#8211; What to eat in Taitung (if you’re starving)</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 14 May 2020 14:26:28 +0000</pubDate>
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		<category><![CDATA[chinese sesame paste]]></category>
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					<description><![CDATA[If you come to Taiwan and are in need of some comfort food, then you can’t go wrong by ordering a steaming bowl of Taiwanese sesame noodles. &#8216;Ma jiang mian&#8217;, as it is known in Taiwanese, is a hearty bowl of beansprouts, spring onions and noodles, topped with a generous ladleful of thick, glossy and [&#8230;]]]></description>
		
		
		
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		<title>Local Breakfast in Taichung &#8211; Melt-in-the-mouth Pork Belly at Xiao Yan Meat Rice (蕭爌肉飯)</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 26 Mar 2020 21:55:25 +0000</pubDate>
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		<category><![CDATA[braised]]></category>
		<category><![CDATA[pork]]></category>
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					<description><![CDATA[What would you rather have for breakfast? A cold bowl of cereal with milk? Or a steaming bowl of fragrant rice, topped with a mountain of pickled mustard greens and a glistening slice of slow-cooked pork belly? If you are the sort of person that would always go for the latter, then you will love [&#8230;]]]></description>
		
		
		
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