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	<title>raw &#8211; Make That Dish</title>
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	<description>Recipes for amateur food enthusiasts</description>
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		<title>Sambal Matah  &#8211; authentic Balinese raw sambal recipe</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 11:33:40 +0000</pubDate>
				<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[kaffir lime leaf]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[spicy]]></category>
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					<description><![CDATA[Indonesia is the home of sambal &#8211; a large and diverse family of chilli-based sauces and relishes. One of the most unusual (and my favourite) is sambal matah &#8211; a raw sambal originating from the island of Bali. A simple hand-squeezed mixture of raw shallots, salt, oil, hot chillies and kaffir lime leaves, sambal matah [&#8230;]]]></description>
		
		
		
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