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		<title>Yum Kai Dao &#8211; a homestyle Thai fried egg salad recipe</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Tue, 13 Feb 2024 04:25:12 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Guest Recipes]]></category>
		<category><![CDATA[birdseye chilli]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herby]]></category>
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					<description><![CDATA[Yum kai dao (roughly translated to ‘fried egg spicy salad) is a perfect example of that rare type of recipe which combines everyday ingredients into a magical dish far more than the sum of its parts. We have eaten a lot of great food in Thailand over the years, however Yum kai dao has always [&#8230;]]]></description>
		
		
		
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		<title>Taiwanese Cucumber Salad Recipe &#8211; a step-by-step recreation from Fuhong Beef Noodles, Taipei</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 10 Apr 2020 15:45:43 +0000</pubDate>
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					<description><![CDATA[You know a side-dish is impressive when it is more memorable than the dish it was supposed to support.&#160; This was the case with an incredible Taiwanese cucumber salad I ate at Fuhong Beef Noodles in Ximending District, Taipei. This cucumber salad is unlike any you have eaten before. An unusual cross between pickled and [&#8230;]]]></description>
		
		
		
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		<title>Eating Pork ‘Waterfall’ Salad in Kuraburi &#8211; Mouthwatering Isaan Food in Southern Thailand</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Sun, 01 Dec 2019 08:06:48 +0000</pubDate>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[khao neow (sticky rice)]]></category>
		<category><![CDATA[nam tok (waterfall salad)]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[som tam (papaya salad)]]></category>
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					<description><![CDATA[“There is no greater pleasure in life than dipping a ball of sticky rice into the fiery juices of a som tam.” What and where is Kuraburi? Kuraburi (sometimes spelt Khura Buri), a small town in Phang-Nga Province, Southern-Thailand. It does not feature prominently in Western travel guides owing to its small size and unassuming [&#8230;]]]></description>
		
		
		
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		<title>15-minute Pork Larb Recipe (authentic Thai Isaan-style)</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Fri, 27 Sep 2019 00:12:23 +0000</pubDate>
				<category><![CDATA[Guest Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[herby]]></category>
		<category><![CDATA[larb moo (Thai pork salad)]]></category>
		<category><![CDATA[salad]]></category>
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					<description><![CDATA[Pork larb is a dead-simple Thai salad that is bursting with fresh flavours. For me, is the perfect summer dish when served with plain white rice (and perhaps a few extra chillies!). This particular recipe is an authentic version of an &#8216;Isaan-style&#8217; Thai larb &#8211; perhaps the most widely available version in Thailand. It is [&#8230;]]]></description>
		
		
		
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