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	<title>sesame seeds &#8211; Make That Dish</title>
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		<title>Easy Chinese Sesame Paste Recipe (Zhi Ma Jiang, 芝麻酱)</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Thu, 22 Oct 2020 07:27:07 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[chinese sesame paste]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[sesame seeds]]></category>
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					<description><![CDATA[Chinese sesame paste, or zhi ma jiang (芝麻酱) is a rich, nutty and aromatic paste made from heavily roasted and ground white sesame seeds.&#160; It is used as an ingredient predominantly in Chinese and Taiwanese cuisine, including in iconic dishes such as Taiwanese cold noodles (liang mian, 涼麵) and Sichuan dan dan noodles (dan dan [&#8230;]]]></description>
		
		
		
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