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	<title>stir-fried &#8211; Make That Dish</title>
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		<title>Authentic Thai Basil Minced Pork (Pad Kra Pao Moo Saap)</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Sun, 31 Jan 2021 17:14:08 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stir-fried]]></category>
		<category><![CDATA[thai basil]]></category>
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					<description><![CDATA[Thai basil minced pork, or ‘pad kra pao moo saap’ (ผัดกะเพราหมูสับ) , is one of the most famous of all Thai dishes &#8211; and for good reason. Minced pork is fried with plenty of fresh garlic and chilli before being perfumed with a generous bunch of the key ingredient: Thai holy basil. This iconic combination [&#8230;]]]></description>
		
		
		
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