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	<title>stir fry &#8211; Make That Dish</title>
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		<title>Pho Xao in Hanoi &#8211; where to eat pho bo’s little-known stir-fried cousin</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 11:42:49 +0000</pubDate>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[herby]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[stir fry]]></category>
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					<description><![CDATA[Pho bo is delicious &#8211; but have you ever tried the stir-fried version? Pho Xao Thit Bo (or stir fried flat rice noodles) is the overlooked younger cousin of pho bo: the behemoth of a noodle soup dish that has found international fame and now seems entwined with the identity of Vietnam. I think this [&#8230;]]]></description>
		
		
		
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		<title>Authentic Thai pumpkin stir fry recipe (pad fak tong)</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Wed, 11 Dec 2019 02:06:35 +0000</pubDate>
				<category><![CDATA[Guest Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[egg]]></category>
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		<category><![CDATA[stir fry]]></category>
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					<description><![CDATA[Pad fak tong is an incredible homestyle Thai pumpkin stir fry dish that is not widely known outside of Thailand itself.&#160; Egg and soft slices of squash or pumpkin are combined with garlic, plus the distinctly Thai flavours of fish sauce and Thai basil, to make a unique savoury dish that, dare I say it, [&#8230;]]]></description>
		
		
		
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