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	<title>tomato &#8211; Make That Dish</title>
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		<title>Sambal Terasi Recipe &#8211; how to make Indonesian shrimp paste chilli sauce at home</title>
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		<dc:creator><![CDATA[Will Helliwell]]></dc:creator>
		<pubDate>Wed, 06 May 2020 11:14:10 +0000</pubDate>
				<category><![CDATA[Recreation Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[shrimp paste]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[umami]]></category>
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					<description><![CDATA[Sambals, or Indonesian chilli sauces, are central to Indonesian cuisine. There are literally hundreds of types, and I would say sambal terasi (or Indonesian shrimp paste sambal) is the most ubiquitous of all. Shallots, garlic, tomatoes, salt, sugar and plenty of chillies are fried and ground together with terasi (Indonesian shrimp paste) to make a [&#8230;]]]></description>
		
		
		
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