Month: November 2019

bebek goreng (grilled duck) and nasi bakar on grill over flaming charcoal

Insane Indonesian crispy duck – my favourite food to eat in Yogyakarta

Reviews / April 2, 2020 / , , , ,

I need to start with a disclaimer before I begin this article – I love duck. Whole roast duck, duck a l’orange, confit duck, Chinese crispy duck: I love it all. Nothing can beat that rich dark meat coupled with melting fat and crispy bits. So when I heard that it would be a good …

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Array of raw fish at Jimbaran Fish Market

Jimbaran Fish Market – how to feast on the cheapest and best seafood in Jimbaran in 3 simple steps

Reviews / March 31, 2020 / , , , , , , ,

What if I told you that for your next lunch you could go to a market where:  fish literally has to move 20m across land, from sea to stall;  you could choose from a huge array of snapper, barracuda, prawn, napoleon fish, oysters, clams, lobsters and more;  you could then have this cooked 50m away …

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