Italian roasted peppers with anchovies in a metal baking tray with basil in foreground

‘Puttanesca Peppers’ – my go-to Italian roasted peppers recipe

I want to share this simple but delicious Italian roasted peppers recipe, a classic in ‘British’ home-cooking history, because I have turned to it more than any other recipe I know of. Here’s why I find it so useful, and why I think you should memorize this recipe for your own ‘go-to’ collection: It’s delicious …

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