If you’ve ever grown zucchini (or courgettes as they’re known here in the UK), you’ll know that they seem to go mad at this time of year and you end up with more than you can handle. We’ve had zucchini coming out of our ears for the past few weeks, and of all the dishes …
Easy Roasted Zucchini with Lemon, Garlic and Basil Read More »
I want to share this simple but delicious Italian roasted peppers recipe, a classic in ‘British’ home-cooking history, because I have turned to it more than any other recipe I know of. Here’s why I find it so useful, and why I think you should memorize this recipe for your own ‘go-to’ collection: It’s delicious …
‘Puttanesca Peppers’ – my go-to Italian roasted peppers recipe Read More »
If you enjoy flavouring mayonnaise like me, then this nduja mayo recipe might become your new obsession for the next few months. Nduja is a chilli-sausage paste that comes specifically from Calabria, Southern Italy. It is complex, with sweet spicy and sour notes. This simple nduja mayo recipe brings out the incredible flavours of the …
Have you ever thought about baking rice? If not, then this Mediterranean rice recipe will change the way you think about cooking basmati rice forever. Instead of just boiling it in salted water, the rice is roasted in the oven on a bed of incredible ingredients to give beautifully fluffy, separate grains of basmati rice …
Buttery Baked Mediterranean Rice Recipe with, garlic dill, lemon and feta Read More »