Make That Dish

Thai basil minced pork, or ‘pad kra pao moo saap’ (ผัดกะเพราหมูสับ) , is one of the most famous of all Thai dishes – and for good reason. Minced pork is…

Chinese sesame paste, or zhi ma jiang (芝麻酱) is a rich, nutty and aromatic paste made from heavily roasted and ground white sesame seeds.  It is used as an ingredient…

Red pepper and chilli jam is the sweet, sour and spicy condiment that you didn’t think you needed until you try it – then you’ll start having it with everything! …

I want to share this simple but delicious Italian roasted peppers recipe, a classic in ‘British’ home-cooking history, because I have turned to it more than any other recipe I…

If you enjoy flavouring mayonnaise like me, then this nduja mayo recipe might become your new obsession for the next few months. Nduja is a chilli-sausage paste that comes specifically…

Have you ever thought about baking rice? If not, then this Mediterranean rice recipe will change the way you think about cooking basmati rice forever. Instead of just boiling it…

Taiwanese cold noodles, or liang mian (涼麵) is a simple but delicious meal that is served all across Taiwan. Don’t confuse simple for unsatisfying however; this hearty bowl of noodles…

If you come to Taiwan and are in need of some comfort food, then you can’t go wrong by ordering a steaming bowl of Taiwanese sesame noodles. ‘Ma jiang mian’,…