Yum kai dao (roughly translated to ‘fried egg spicy salad) is a perfect example of that rare type of recipe which combines everyday ingredients into a magical dish far more than the sum of its parts. We have eaten a lot of great food in Thailand over the years, however Yum kai dao has always …
Yum Kai Dao – a homestyle Thai fried egg salad recipe Read More »
Pad fak tong is an incredible homestyle Thai pumpkin stir fry dish that is not widely known outside of Thailand itself. Egg and soft slices of squash or pumpkin are combined with garlic, plus the distinctly Thai flavours of fish sauce and Thai basil, to make a unique savoury dish that, dare I say it, …
Authentic Thai pumpkin stir fry recipe (pad fak tong) Read More »
Pork larb is a dead-simple Thai salad that is bursting with fresh flavours. For me, is the perfect summer dish when served with plain white rice (and perhaps a few extra chillies!). This particular recipe is an authentic version of an ‘Isaan-style’ Thai larb – perhaps the most widely available version in Thailand. It is …
15-minute Pork Larb Recipe (authentic Thai Isaan-style) Read More »