BBQ

bebek goreng (grilled duck) and nasi bakar on grill over flaming charcoal

Insane Indonesian crispy duck – my favourite food to eat in Yogyakarta

Reviews / April 2, 2020 / , , , ,

I need to start with a disclaimer before I begin this article – I love duck. Whole roast duck, duck a l’orange, confit duck, Chinese crispy duck: I love it all. Nothing can beat that rich dark meat coupled with melting fat and crispy bits. So when I heard that it would be a good …

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Man grilling seafood parcels over roaring charcoal flame

Hidden charcoal BBQ stingray stall – amazing cheap seafood in Kuala Lumpur

Reviews / April 2, 2020 / , , , , ,

There were plenty of warning signs walking through the Petaling Street Market in Chinatown, on our way to find a grilled fish stall that had piqued our interest on Google Maps. Tourists, cheap massages and fake Gucci bags: none of these are usually indicators of good local street food, let alone a place to go …

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