Month: September 2020

Easy roasted zucchini on a blue plate covered in olive oil, lemon and basil

Easy Roasted Zucchini with Lemon, Garlic and Basil

If you’ve ever grown zucchini (or courgettes as they’re known here in the UK), you’ll know that they seem to go mad at this time of year and you end up with more than you can handle. We’ve had zucchini coming out of our ears for the past few weeks, and of all the dishes …

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Top-down image of red pepper and chilli jam in a jar with fennels seeds and garlic in the background

The Best Red Pepper and Chilli Jam

Red pepper and chilli jam is the sweet, sour and spicy condiment that you didn’t think you needed until you try it – then you’ll start having it with everything!  My recipe is based on a delicious version I originally ate at the now-defunct Jamie’s Italian restaurant chain. I think it’s the best chilli jam …

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